Dear Person Who I Don’t Know Who’s Going To Get My Scarf,

As I packed the red scarf I made for you through Craft Hope to be sent off to The Orphan Foundation, I was hopeful. Hopeful for you, because you’re going out into the world, and with something I made to warm you through the journey. When you’re in college learning about many things in life that matter, know that a lot of love went into the double-crochet stitches that make up this scarf.

I don’t know you, but I know you’re cool. Because the scarf you’re getting is magical. With it you can be and do anything.

Now go be awesome with your cool, new, magical red scarf.

Yours In Yarn,

J.

Exciting times in these parts!

Here’s two crafty, cook-y things you need to know today:

1) First Online Sample Sale Site For Cookware To Launch In April

Snappy Tuna promises to work in the same way online fashion sample-sale sites do, by offering top-name kitchen tools and gadgets at 70% off. When I heard about it from my boss at work, I hunted down the article on the NY Times website that alerted her to this cool, new thing on the net:

Snappy Tuna covers “the whole experience, from prepping a meal to getting it out the door,” said Marcus Greinke of his new Web site, the latest in a growing number built on the sample-sale model. Snappy Tuna specializes in well-known kitchenware and tabletop brands that are discounted up to 60 percent off retail prices, for three days only. Items for sale will include specialty foods, espresso machines and Le Creuset cookware…”

You can sign up on their site right now without an invite (you can go through my Snappy Tuna link HERE). After March 20 or so, the site will be invite-only. I’m SO excited for this!

Now if only they had something similar for fabric…ok, well, let’s not go there. Money doesn’t grow on curls, you know!

2) The First-Ever Crafty Con

YES. You read that right.

Faythe Levine, author of Handmade Nation, tweeted about this. IF money grew on curls I would go in a heartbeat! Early-bird registration is currently $699, and increases by $100 the closer it gets to the show. Plus, it’s in Chicago—home of the Joffrey Ballet and a city I’d LOVE to revisit. Sigh. Can someone out there who plans to go just stuff me into their suitcase? I’ll bring my own snacks for the plane ride! Go HERE if you can take this trip for me!

Embroidery was the very first handicraft I learned. It was through home economics class in third grade. My first project was a handtowel with a very poorly satin-stitched watermelon and the word “Juicy!” To this day, I still can’t satin-stitch to save my life. But split stitches, whipped stitches, chain stitches, I love.

This was a pillow sham for my friend Bona’s baby, Joshua. It was for his first birthday. I thought it would be nice to make him an heirloom of sorts, one hae can keep through the years, and the vintage pattern on it was perfect.

I got the whole thing as a kit from a quilt show I went to. It included the sham, iron-on patterns by Lace Tales and embroidery floss. The pillow form was from Michael’s.

I had this thought that the pillow would be perfect as a bedtime-reading pillow, so I gave it to Joshua with one of my favorite childhood bedtime storybooks. Goodnight Moon was the best choice because the pillow had a smiley moon on it, too!

Hope your weekend is filled with sweet slumber!

What you see above is Chicken-Pork Adobo, stewing away in its fragrant marinade of soy sauce, vinegar, fresh-milled black pepper, garlic cloves and bay leaves. As I write this, I can smell its familiar peppery-garlic-tanginess wafting from the kitchen. It fights for my nose’s affection alongside the comforting fragrance of jasmine white rice steaming in a pot. All I can say is that it smells like heaven in here right now. Or, even better, it smells like home.

This is tonight’s dinner. I’ve been sick for the past week and a half, and whenever I’m tired and not feeling well, my body craves for classic Filipino comfort food like this. And not just any adobo—but my Lola’s adobo. I know that there are a million and one ways to prepare this dish, but the way my grandma made it is the one that fits my food memories like a glove. She was a purist about her adobo. Nothing was fancy about it, but its simple preparation and flavors always made the dish sing. I can’t wait to eat!

The thing I realized about Lola’s adobo was that it doesn’t ask for much. It’s the kind of dish that takes care of itself. You literally dump everything in a pot and trust that the chemistry between the ingredients works. And it does, every time. I think, in this way, my Lola’s adobo is “comfort food” in every sense: nonsense kitchen prep that frees you to sit back, relax and even write a blog post, and flavors that wrap you in a warm cloud of your childhood. Every mouthful is a kiss and a hug from Lola.

I hope this post finds you warm and comfy and loved.

The Pillsbury Doughboy sent me a Valentine over the weekend!

I LOVE the Doughboy! I was kind of squealing when I saw the e-card in my inbox. Haha.

Hope your weekend was sweet! More posts to come about mine—I made my first roast chicken and it was EPIC.

I found these beautiful print-and-cut Valentine’ Day cards entirely by accident over at the Poets.org. (I love wasting online time on [legit] poetry sites.) I love these cards. I seriously want to do something with them, like tags for V Day treats or something. Aren’t they pretty? E. E. Cummings kills me.

Would you wipe your hands on this poetic Mr. Darcy proposal dishtowel? (I couldn’t. Maybe I’ll repurpose it into a pillow so I can stare at it longingly and lovingly hug it to sleep. If you’re creeped out by that visual, you OBVIOUSLY don’t know Mr. Darcy like I do. Kthanksbye.)

And wow, look! A heart-shaped cocotte from Staub. I love the black one even more! Le Creuset, I’m breaking up with you.

We are celebrating this weekend at this:

Granted, I realize stuffing my face in front of someone isn’t the most attractive/romantic thing to do, but LA’s most popular food  trucks are going to all be there. Even a GRILLED CHEESE TRUCK, c’mon now!

How are you celebrating Happy Hearts Day?

Look at a picture of today’s weather in Los Angeles:

Why don’t we replace it with this?

Yum! Did that make you smile? (Or hungry?)

I’m sitting here warming up with thoughts of the wonderful B4D (Breakfast For Dinner) Party we had with friends last weekend.

This kind of party is easy to put together and is a cinch to host. I thought maybe if I could think of breakfast fare that can all go into one oven and cook together, it would make hosting that much easier. So on the menu for the evening was: Spinach Cheese Frittata, Baked Chicken Sausages, Homemade Waffles and fresh fruit. And oh, Mimosas! Because who doesn’t like champagne + orange juice on a Saturday night?

The Baked Chicken Sausages were a healthier alternative to pork ones, picked up from Trader Joe’s. The dish was actually an experiment. I tossed some halved fingerling potatoes (no peeling, so easy!) with some sliced onions and green peppers with some olive oil, salt, pepper and garlic powder.

Laid those in a pan around the sausages that had little diagonal incisions on top. Baked at 375 degrees covered for 20 minutes (so the steam thoroughly cooks the sausages) and another 30 minutes or so uncovered (for browning). They came out full-flavored from the browning, with the peppers nice and soft, the onions caramelized and the potatoes thoroughly seasoned. I’ll be making this several times from now on.

As for the Spinach Cheese Frittata, would you like the recipe? Fancy a Frittata for your Friday? Here ‘tis!

Spinach Cheese Frittata
8 large eggs
4 large egg whites
2 cups spinach, fresh, baby leaves, chopped
4 Tbsp scallion(s), finely chopped
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded fat-free or lite cheddar cheese

Spray an 8×8 baking pan with cooking spray. In a large bowl, beat together eggs and egg whites; stir in spinach, scallion, salt and pepper. Pour mixture into pan, top with cheese. Bake at 375-degree oven. Mine took a while, maybe 30-40 minutes, because the eggs had to set and the cheese had to turn a golden brown. You can probably test at 20 minutes to see how “behaved” your egg mixture is. Let stand for a bit before cutting into wedges. The next time I make this I plan to throw in some red peppers and mushrooms, too! Another one for the recipe box.

The waffles were fun to make with this home-use, personalized waffle maker, the Presto Flipside (lots of great reviews on Amazon). You wait for it to heat up, pour in the waffle mix, flip it over to the other side and a beep goes off telling you your waffle is done.

Hello, Waffles. I believe it’s time you met my tummy!

We topped ours with peanut butter and real maple syrup. Yes, peanut butter. It’s an oddly awesome combination that E. introduced me to—he grew up with peanut butter + syrup on his pancakes and waffles. You should give it a try the next time you have these breakfast treats. It’s uncommonly yummy.

We finished the evening with more Mimosas and rounds of Super Mario Wii—which I’m bad at, but it’s ok. In the kitchen, I’m good. Avoiding poisonous mushrooms and snapping monster plants, not so much!

I hope you get to throw an omnommnomy B4D party of your own, too!

I woke up last Saturday morning thinking that I wanted, no needed, to make this:

I had made an Egg In The Basket before, but thought that with Valentine’s Day coming up I could give my idea of making this variation a go. Sometimes these are also called Toad In The Hole (beats me why), but I’ve nicknamed in this version the Heart In A Hole (at least it isn’t the other way around, huh?). I literally got up and zombiewalked to the kitchen in my pj’s to make this, because I had been thinking about it all the night before, wondering if it would work.

So, I took a slice of bread, which turned out to be multi-grain because there was nothing else in the house. This one is Milton’s multi-grain, which I have an unabashed affection for. I buttered both sides (the world would be a sad place indeed without butter!).

Used one of my heart cookie cutters from this mega collection that I’ve had for many years, and cut out a heart from the middle.

Put a little more butter in a pan (what? Julia Child LOVED butter!) and waited for it to melt.

Set the bread slice in the middle, and carefully broke an egg into the heart shape.

I covered the pan so the steam would allow the top of the eggs to set a little.

Flipped it over when I thought the yolk was sufficiently set and waited for that part to toast a little. I also toasted the cut-out heart itself in the same way.

The final outcome wasn’t as pretty as I wanted it to be, but I’m picky like that. I would have wanted the yolk a bit runny, so I’m probably going to take it out of the pan a little earlier than I did the next time I make it.

It was a hearty (oh puns, I love you so) dish that was as much fun to eat as it was fun to make! I hope you get to eggsperiment on your own, too!

These ornate Korean decorative towers adorned the main table at a birthday party we attended just this afternoon. My friend Bona made them for her son Joshua’s first birthday. Traditionally, they’re made of stacked colorful “dduk” (rice cakes), though hers were meticulously handcrafted from candy. A Korean baby’s first birthday (or “dol”) is a celebrated in a grand way, as my friend Connie told me, because in the old days it was challenging to raise an infant even up to his/her first year. I love learning about cultures other than my own, and when there are food and craft traditions that go with them, it makes the learning that much more interesting.

EDIT: Here are more cute photos from the birthday party!

Bona even made these animal figures from fruit! Cute!

I always wanted to go to one of these as a kid. I thought getting invited to a Tupperware Party was the height of an exciting social life!

My childhood was filled with Tupperware. My grandmas and aunts used them to store flour, leftovers and rice, among other things, and I often took lunch to school in them. I even have memories of using one of the rectangular red containers with compartments inside and a white top as a sewing box for home ec in school. So my recent fascination with Tupperware from days of yore comes as no surprise. It combines two things I love: vintageness + domesticity!

This old-school obsession actually started with seeing this pic of E. when he was younger.

Yes, that is a Smurf Cake, which he decorated himself! (Happy Smurf Day, lol!) My eyes widened when I saw the cake carrier underneath it. I remembered one like it EXACTLY from a neighborhood kid’s birthday party when I was little. I couldn’t type the words “vintage Tupperware” into Google fast enough!

I’ve been feeding my old-school obsession at a steady pace for several weeks now. The Internet is great for foraging for these vintage gems and has lots of devoted collector groups, some of which are over on Flickr. (How things from when I was growing up are now considered “vintage” is subject to another day’s discussion!)

Rummage through the kitchen cupboards from your childhood with me! Remember these?

* Canisters with center buttons that you had to “pop” for freshness

* Classic orange jug—always filled with ice-cold Tang!

* Yellow-and-cream food containers with that little swirly insigna

(Photos via **tWo pInK pOSsuMs**.)

eBay also has lots of excellent finds. Naaliw naman ako!

* Stackable lunch carriers

(Via mykraft.)

* Hours of endless fun with the Shape Sorter toy!

(Via froggrrll.)

And look, I found the exact kind of red case I used in home ec class in 6th Grade!

(Via sutton459.)

The biggest collection of vintage Tupperware ads, catalogs and posters is hosted over on the amazing Tupper Diva site. I’m obsessed with looking through it.

And, oh, yes Tupperware is apparently still alive and thriving. Here’s their website, along with their now-modern designs, like these awesome food keepers for chilis, avocado halves, onions and garlic.

I don’t have the space to start my own collection, but I’d like to find some of these as storage bins for my craft area. I think it would be great if I could organize all my stuff in all these retro cases. I’m really hoping to scour the next Pasadena Rose Bowl Flea Market for them!

I’ll be blogging about my old-school domestic obsessions every once in a while. It’s a growing list! (Next up: Good ol’ Pyrex!)