Any excuse to cook is good for me, even if it’s for my own birthday. Especially because it was for a picnic at the Hollywood Bowl, one of my favoritest places in Los Angeles. I’ve caught beautiful Easter sunrise services there, several Sound Of Music Sing-Alongs (yes, seriously) and an unforgettable performance by Dave Matthews Band a couple of years back, when LeRoi Moore still around. So, when I caught wind earlier this year that John Williams and the LA Philharmonic would be playing at the Bowl the weekend following my birthday, I decided that it would be a perfect way to celebrate another year in my life. I had already been to three other performances of his in years past, but still, I couldn’t wait to go this year. (Spoken like a true Star Wars fangirl!)

Going to the Bowl is always an exercise in decision-making: What should we bring to eat? A valid question with a million answers! Tradition calls for a packed dinner with beverages (they even allow wine) and an early arrival, so you have time to find your seats and settle in to eat and enjoy people-watching while the summer sun’s still out. We usually buy food from some place like Whole Foods or the Bowl’s own restaurant. But this year, I wanted to cook.

I took me weeks to decide what to make. This was serious business! It was the first time I’d be responsible for the whole Bowl-eating experience, and it was for my birthday. I was nervous, but finally came up with the idea of making restaurant favorites, done Girl With A Curl-style.

The final verdict? Homemade Mac N’ Cheese, Chicken Nuggets and Steamed Vegetables. Dessert was actually store-bought! Those pink Hello Kitty packs are Choco Pies from a Japanese market. I love them. I decided to throw in some Dove dark chocolates, Baci and Perugina candy from Rome and milk candy, also from the Japanese market (if anyone from LA is reading this, the Japanese market is Nijiya on Sawtelle.)

The Mac N’ Cheese was fun to make, because I knew it would be portable and un-messy and would fit right into my whole packable, picnic-able dinner plans. I could tell you that I used low-fat sour cream and fat-free cheddar cheese, but my cooking is something I don’t lie about. And it was my birthday, so I decided to live a little.

The Chicken Nuggets were interesting because they’re actually baked, not fried. I’ve found that the best tools for a task like this are two sets of chopsticks, one for dipping in your wet ingredients, another for dredging in dry. You dip pieces of chicken breast into melted butter (I know! But it was ever so little, and really, you can also use yogurt, buttermilk or plain old milk!)…

Dredge them in the mixture of breadcrumbs, parmesan cheese and spices (Italian seasoning, fresh thyme, salt and pepper)…

Lay them carefully on a rack that’s been sprayed with cooking spray and placed over a cookie sheet…

Bake at 450 degrees for 10 minutes, and under the broiler for another five. These were perfect with the cheesy pasta and the steamed-crisp veggies. These Rubbermaid Take-Alongs with dividers that I packed them in were picnic-perfect (more so because I got them at 50% off!). This way, each person had a portion of the main dishes. (Veggies went into a Ziploc bag, for easy passing-around.)

I have to admit, though, my favorite part of the meal was stuff I didn’t make, these ice-cold Orange Cream Gourmet Sodas. (Parang Mirinda na hindi!)

Drinks went into an insulated carrier, and the foodstuff snuggled with cutlery and paper napkins into my FEED bag*.

The evening’s performance was awesome , with John Williams conducting the Olympic theme while huge screens showed scenes from the games. The Bowl was decked out in colored swaths of light, as we were taken from Indiana Jones to Close Encounters Of The Third Kind, to a special highlight that included scenes from (sigh) Singin’ In The Rain. (Gene Kelly, I heart you.)

And yes, of course, the evening ended with an encore that included the Star Wars theme. And, like every year, the ampitheatre lit up with light sabers as the theme played. There were so many of them, and I tried to take pictures, but was way too excited to take any good ones. Geek much? (I LOVED IT!)

Perfect. Evening.

*The FEED bag, a World Food Programme project, is available in two sizes, a smaller one (above) at Whole Foods and a larger one from Amazon. The cost of your purchase of the smaller bag equals 100 meals for hungry children in Rwanda who don’t have access to nutritious food. The larger one equals meals for a full school year for one child. I have both and use them for everything, from plane trips to picnics!