I’ve been making these for years, ever since an aunt gifted me with the cookbook Mrs. Field’s Best Cookie Book Ever (ever!). Well, she didn’t so much give it to me as I hinted, repeatedly, that I’d really really really love a copy. So, she gave me hers. Maybe more to shut me up than anything. Haha.

Jessica’s Marshmallow Clouds are made with frozen mini marshmallows that you encase in chocolate cookie dough before baking. I wish I could post pictures of how I made these, but I have to say these are a bit on the messy side to make, so my hands were full of dough! The result is a gooey chocolate cookie that’s extra soft in the middle because of the marshmallow surprise. You see a little of the yummy stuff in between breaks on tops of the cookies. Heavenly! These are among my favorite cookies to make, despite the mess.

 I made these for a recent movie date with friends. Concession stands in movie houses here charge so much for snacks—so the next best thing is to sneak some of your own in! I packaged these in individual sandwich bags, along with little snack bags of gummi worms that I had gotten in bulk. The two snackies made for awesome theater treats! 

Hope your week is off to a sweet start!