Oct 7
Hats!
icon1 j.ana | icon2 Do, See | icon4 10 7th, 2008| icon39 Comments »

I’ve been mulling millinery in my mind, ever since I saw The Duchess two weeks ago. Millinery, if you care to know, is the art of designing, making or selling hats. It’s believed the term originated from Britain in the 1700’s, where traveling haderdashers from Milan made good trade selling items necessary to dress (including hats).  These salespeople were called “millaners,” signifying their city of origin.

It’s my secret wish to learn millinery. I think I wouldn’t fare very well with the design aspects of it, as I can’t make sense of space to save my life. But I’d love to learn how to crown hats with glorious embroidery, sequins, ribbons and plumage. Watching The Duchess made me remember this wish, because Keira Knightley wears the most gorgeous hats in the movie, playing the role of Georgiana Cavendish Spencer, the Duchess of Devonshire.

I even like the crazy ones with fur on them (though I wouldn’t wear real fur myself!) The real Georgiana was a fashion icon in her time, so it isn’t a surprise that she was the picture of opulent style in the film . The portrait on the right is an actual one of her. (I once saw a painting of her in the Huntington Library, not knowing her history, and I looked her up when I got home because she was the most stylish of the lot!)

Hats off (pun intended) to the film’s costume designer, Michael O’ Connor. I love how he made a curly girl look fab in a cloak! :)

Sep 30
Mi Manca Roma
icon1 j.ana | icon2 Do, See, Think | icon4 09 30th, 2008| icon316 Comments »

(This is a long post. Mind you, I had two hours to write this—you’ll read why—and three days to edit it while I was sick in bed. So, only read when you’ve got lots of sweet downtime, maybe with a cup of tea, or better yet, with a glass of chianti!)

Mi manca Roma—I miss Rome!

You’re going to think me strange, because I’m actually writing this from the San Francisco airport, worlds away from Europe, as I wait for my trip back to Los Angeles. It’s after two full weeks (and weekends!) of work. Sitting here, looking out at the tarmac as the planes lift off, I’m reminded of a post I’ve wanted to write.

And so, here we go.

I write this today because I’m an obsessively early airline passenger and there’s two hours to go before I board the plane, because this is the first chance I’m getting to blog about anything in over a week (well, two weeks now as of this posting), and especially because sitting in an airport at this ungodly hour reminds me of the early-morning airport wait before that flight to Rome early this year.

The trip deserves a post, maybe the longest one I’ll ever write, because it was actually in the Eternal City that I decided to start blogging. It was a trip of many adventures, but the biggest one for me wasn’t the fact that I was in Europe for the first time, not eating authentic Italian gelato in front of the Trevi, not even gaping up at the colors that had bloomed from Michelangelo’s paintbrush on the Sistine Chapel’s ceiling.

I imagine that my biggest Roman adventure was actually quite commonplace and would be ordinary to many people. But to a crafter who didn’t speak the language, it was big enough for me to decide to write about my crafting (and cooking) life. That adventure was when, one cold day in February, I worked up the gumption to buy some fabric, in a country I’d never been in before, from a man who didn’t speak a lick of English and was flirting with me the entire time, despite the fact that he was old enough to be my father.

The fabric store of my undoing was Bassetti Tessuti on Corso Vittorio Emanuele II, 73, Rome, 186. It’s Rome’s largest fabric store, with a fabled inventory that draws famous design houses, seamstresses and crafters to its labyrinthine halls of cloth. It maintains an extensive collection of fabrics (almost 200,000 types) in every imaginable weave, from Lake Como silk to Piedmont wool.

I first read about it on NYTimes.com a few months before I decided to go to Rome. Non-crafters won’t quite understand me when I say that my heart was in my throat when I read that article. It was short but rife with descriptions that spun pictures in my head. I imagined getting lost in the store, half-mad at all those walls of fabric. It would be the highlight of a life spent falling in love with cloth. It’s a fascination that’s grown through the years because it grounds me to a shared history with all the other crafters in my family, especially my grandmothers from both sides.

By the time I took the trip to Rome, I already had the idea to restart a fabric collection. Reading that article made me decide to hunt down the store and make sure I had time for it on my itinerary. I took along a Moleskine journal published expressly for Rome, with maps of the city and pages that I could be creative with (I got mine from Amazon). One of those pages had a part of the NYTimes article, along with Basseti’s address, stuck to it. (You can click on the image for a larger view.)

Below is a group of fabric swatches that I already had in my small collection, most of which I wanted to use for a quilt. I stuck them in the journal as well, to guide me in case there would be any fabric available at the store that would fit well in the quilt’s intended palette. A line from Madonna’s “Material Girl” makes this a pun-y entry in my Roma journal, because I’m silly that way.

(That journal was my lifeline in that foreign city. It had Italian phrases taught to me by my polyglot friend Via, addresses and funny notes like the one below from my brother—an art student—on “Dorking Out Art-Wise” in Rome!)

When we found the store, the friend who was with me probably didn’t know how nervous I was going into it, but really, I was beyond intimidated. I hid my anxiety by gorging on a cone of pistachio gelato, standing outside the store and licking furiously, feeling the nervousness dissipate with each mouthful of the divine sweet stuff. With the last bite, I had enough gumption to at least start making my way up the two flights of stairs from the ground floor to the Basetti main lobby.

I wish I could post pictures, but frankly, I was so nervous that I couldn’t take my camera out. So, I’m posting these, but credits go to Chris-Warde Jones at NYTimes.com. The store’s interior really looks like this, with bolt upon bolts of cloth and staff members at cutting stations, waiting for you to point to your choices so they can cut them to your specifications.

My heart was on the verge of giving out as I stood there, overwhelmed, realizing that what the article said was true: Bassetti was THE Italian’s fabric hub, and nobody there spoke English. I timidly made my way down streets of silk and byways of brocade, around corners of chiffon. One alley led to another, and then another in a dizzying maze of colors and textures.

I stopped and had to take a long, deep breath.

And then I turned around, retraced my steps back to the entrance, down the flights of stairs and was back out on the street in under 10 seconds.

I was too chicken to do anything! I left without so much as a square inch of cloth. I mumbled an excuse to my friend who had been waiting outside. “Nothing matches my swatches,” I said. Which was partly true, because I couldn’t find any cotton suitable for quilting, and mostly that was because I was too nervous to actually look for it.

As we walked away, I heard my mom’s voice in my head (which often happens!): “Your trip to that store should be spontaneous. You go because you want to go, for the pleasure of it. Don’t let your swatches dictate the experience.”

And so, from across the street, as my friend withdrew some cash from an ATM, I looked up at the store, knit my brows, clutched my journal and declared that I was going back in. I marched my nervous (but determined) self back into Bassetti, into the belly of the beast, where I finally found a section with cotton bolts from floor to ceiling. Opening to the page in my journal with the Italian phrases, I called out timidly to a man with salt-and-pepper hair and flushed, red cheeks who had been regarding me quietly, with one bushy eyebrow raised: “Puo aiutarmi?” (Can you help me?)

His face broke into a slow grin, and the raised eyebrow turned into a wink. I was petrified. He ambled slowly over to me and mumbled something which I now forget. I just pointed to a bolt of cream cloth with tiny blue clubs on it (like the symbols from a suite in a deck of cards) and said, “Vorrei un metro, per favore,” looking down at my journal the entire time.

He glanced at it and bust out laughing. I joined him, collapsing in nervous giggles; his laugh was just contagious. He was so amused he was practically wheezing.

I was so relieved that I pointed out two more bolts of cloth. Most of them were simple printed cotton, but I’d never seen patterns like those in all my years of fabric sleuthing. Mr. Wheezy carried all the bolts to a long wooden table and started to cut them.

Over the sound of snipsnapping scissors, he raised his bushy eyebrows at me quizzically and asked, “Filipina?” I answered, “Si.” And then, he pointed to the cloth and with broad sweeps of his hands and arms, asked what I would do with them. I used my own hands to demonstrate a purse, a skirt and a blanket/quilt. He guffawed, suggested I buy more than a meter for the skirt print. I nodded a yes. I was fascinated that I was communicating with him, and not with a foreign language, but with sewing gestures as words!

Then, he asked, “Marito?,” a word I didn’t know. I looked at him skeptically, and suspected that he was asking me if I was married because the word sounded like “marital.” He held up his left hand and pointed to the ring finger, pretended he was hugging someone in the air and pursing his lips as if he were kissing an invisible wife. I laughed and shook my head, signifying a no. His eyes lit up. “Ahhh, (mumble Italian mumble some more Italian)…bella,” looking at me. I knew he was saying something about me being pretty, and I tried to hurry him, because all I wanted was to pay for my cloth and get out of the store.

After some more mumbling and more staring at me, he finally walked me to the front of the store to pay for my cloth. The sharply-dressed lady at the cashier was trying to explain something to me, but I had the most confused expression on my face that she probably took pity on me and decided to iron the matter out with Mr. Wheezy. He verified the amount, counted up my cloth, and handed it to me, making sure to hold my hands as he placed the bag of fabric in them.

And then I was out the door.

I looked down at all the fabric I bought. All very quiet, unassuming fabric, but all of which I love, because of what I had to go through to buy them. That night, back in my hotel room, as my big day drew to a close, I stared at my cloth once more and decided: I would write about that day. About how a love for fabric took me out of my self, and how it had reminded me that my creativity is only as rich as I’m willing to feed it—with new experiences, and people and places.

Here’s my loot from Bassetti Tessuti. Someday, the one with multicolored flowers is going to be my “Campo De Fiori” skirt. The nautical one will be book bags or totes with anchor appliqués for friends. The one with small blue chicks, a baby blanket for the friend who taught me to be brave with all those Italian words. And someday, the cream one with clovers/clubs, a quilt for my own daughter, who will fall asleep to the magical tale of how a girl with a curl found herself lost in the thick woods of an enchanted fabric forest (those velvet vines can be pretty scary!), and how she found her way out.

And someday, I hope to go back to Mr. Wheezy, flirt with him in fluent Italian, and buy myself a measure of fine Italian silk. :)

Sep 23
Marimekko-ness
icon1 j.ana | icon2 Read, See | icon4 09 23rd, 2008| icon39 Comments »

So, remember that post where I explained how absolutely infatuated I am with fabric by Marimekko?

Guess what I found out as I trolled the web at 2 am in San Francisco (I was there for work) because I couldn’t sleep in my blasted hotel room?

That the famous Finnish textile-arts company has teamed up with Avon for these gorgeous, limited-edition face and eye palettes.

And that they’ve also teamed up with Manolo Blahnik for a Marimekko-themed line of shoes.

It may have been the wee hours of the morning when I unearthed these pieces of news, but my eyes were THIS BIG while I was reading them, and my heart was racing. It’s like, somewhere in the dungeons of that design house in Finland, someone had read my mind. :) (Well, except for that third shoe on the right. It looks like a cow sat on some pink bubble gum!)

Sep 6

Any excuse to cook is good for me, even if it’s for my own birthday. Especially because it was for a picnic at the Hollywood Bowl, one of my favoritest places in Los Angeles. I’ve caught beautiful Easter sunrise services there, several Sound Of Music Sing-Alongs (yes, seriously) and an unforgettable performance by Dave Matthews Band a couple of years back, when LeRoi Moore still around. So, when I caught wind earlier this year that John Williams and the LA Philharmonic would be playing at the Bowl the weekend following my birthday, I decided that it would be a perfect way to celebrate another year in my life. I had already been to three other performances of his in years past, but still, I couldn’t wait to go this year. (Spoken like a true Star Wars fangirl!)

Going to the Bowl is always an exercise in decision-making: What should we bring to eat? A valid question with a million answers! Tradition calls for a packed dinner with beverages (they even allow wine) and an early arrival, so you have time to find your seats and settle in to eat and enjoy people-watching while the summer sun’s still out. We usually buy food from some place like Whole Foods or the Bowl’s own restaurant. But this year, I wanted to cook.

I took me weeks to decide what to make. This was serious business! It was the first time I’d be responsible for the whole Bowl-eating experience, and it was for my birthday. I was nervous, but finally came up with the idea of making restaurant favorites, done Girl With A Curl-style.

The final verdict? Homemade Mac N’ Cheese, Chicken Nuggets and Steamed Vegetables. Dessert was actually store-bought! Those pink Hello Kitty packs are Choco Pies from a Japanese market. I love them. I decided to throw in some Dove dark chocolates, Baci and Perugina candy from Rome and milk candy, also from the Japanese market (if anyone from LA is reading this, the Japanese market is Nijiya on Sawtelle.)

The Mac N’ Cheese was fun to make, because I knew it would be portable and un-messy and would fit right into my whole packable, picnic-able dinner plans. I could tell you that I used low-fat sour cream and fat-free cheddar cheese, but my cooking is something I don’t lie about. And it was my birthday, so I decided to live a little. ;)

The Chicken Nuggets were interesting because they’re actually baked, not fried. I’ve found that the best tools for a task like this are two sets of chopsticks, one for dipping in your wet ingredients, another for dredging in dry. You dip pieces of chicken breast into melted butter (I know! But it was ever so little, and really, you can also use yogurt, buttermilk or plain old milk!)…

Dredge them in the mixture of breadcrumbs, parmesan cheese and spices (Italian seasoning, fresh thyme, salt and pepper)…

Lay them carefully on a rack that’s been sprayed with cooking spray and placed over a cookie sheet…

Bake at 450 degrees for 10 minutes, and under the broiler for another five. These were perfect with the cheesy pasta and the steamed-crisp veggies. These Rubbermaid Take-Alongs with dividers that I packed them in were picnic-perfect (more so because I got them at 50% off!). This way, each person had a portion of the main dishes. (Veggies went into a Ziploc bag, for easy passing-around.)

I have to admit, though, my favorite part of the meal was stuff I didn’t make, these ice-cold Orange Cream Gourmet Sodas. (Parang Mirinda na hindi!)

Drinks went into an insulated carrier, and the foodstuff snuggled with cutlery and paper napkins into my FEED bag*.

The evening’s performance was awesome , with John Williams conducting the Olympic theme while huge screens showed scenes from the games. The Bowl was decked out in colored swaths of light, as we were taken from Indiana Jones to Close Encounters Of The Third Kind, to a special highlight that included scenes from (sigh) Singin’ In The Rain. (Gene Kelly, I heart you.)

And yes, of course, the evening ended with an encore that included the Star Wars theme. And, like every year, the ampitheatre lit up with light sabers as the theme played. There were so many of them, and I tried to take pictures, but was way too excited to take any good ones. Geek much? (I LOVED IT!)

Perfect. Evening. :)

*The FEED bag, a World Food Programme project, is available in two sizes, a smaller one (above) at Whole Foods and a larger one from Amazon. The cost of your purchase of the smaller bag equals 100 meals for hungry children in Rwanda who don’t have access to nutritious food. The larger one equals meals for a full school year for one child. I have both and use them for everything, from plane trips to picnics!

Aug 22

Have you heard the news? Julia Child was apparently an operative for the CIA before she became The French Chef.

According to NPR.org:

The National Women’s History Museum exhibit, Clandestine Women: The Untold Stories of Women in Espionage, also features the story of another unlikely operative, Julia Child.

Decades before becoming a famous chef, she worked for the Office of Strategic Services. (The OSS was the predecessor to the CIA.) She was assigned to solve a problem for U.S. naval forces during World War II: Sharks would bump into explosives that were placed underwater, setting them off and warning the German U-boats they were intended to sink.

“So… Julia Child and a few of her male compatriots got together and literally cooked up a shark repellent,” that was used to coat the explosives, McCarthy says.

I love her! Can you imagine the kind of espionage tactics she may have employed? The secrets in her souffle, the mysterious meanings in her marinade? :)

With this news, I’m eagerly anticipating the release of the movie Julie & Julia, based on the book of the same name. The movie’s being directed by Nora Ephron and will star Amy Adams as Julie Powell and Meryl Streep as Julia Child (hmmm). The book, as you may know, is based on a blog by Julie Powell, who endeavored to make all the recipes in the famed cookbook Mastering The Art Of French Cooking, and posted tales of her culinary adventures online. I think it was one of the first blogs that saw the light of print.

I, on the other hand, have a hankering to cook something very French all of a sudden. Like a clafouti with fresh cherries, or a beautiful quiche with summer vegetables. Ok, now. Need. To. Stop. And. Sleep.

Zzzzzz.

Yawn, good night, all. Happy weekend. :)

Aug 18
Rock The Vampie Vote!
icon1 j.ana | icon2 Do, See | icon4 08 18th, 2008| icon314 Comments »

Noel of Perlas Design encouraged me to join the online Pie Contest at Instructables.com. Instructables is “The World’s Biggest Show And Tell,” where users post pictures with accompanying instructions on how to do and make everything from a USB Batman Flashlight to crafting angel wings.

When I read about the contest, I decided I wanted to post something fun and creative. I’m still riding on the Twilight high and thought it would be great to craft a pie using the colors of the book’s cover. Plus, it occurred to me that “vampie”  would be a pun-y name for the dessert too!

So, this past Saturday found me in the kitchen, hunched over my cauldron of straberry-syrup blood. It was a lot of fun, and I ended up decorating two pies, one with a splash of bloody syrup, the other with bleeding fang marks. I posted everything, with photos and descriptions, on Instructables yesterday (almost didn’t make the deadline!) I’m happy to say that the site picked it up as a Featured Instructable, and my pie was on the homepage for quite a good bit!

Interested? The complete instructions are HERE. It’s a yummy treat, despite the fact that it looks gory! There’s a recipe on the previous link for the BEST PASTRY CRUST I’ve ever had the pleasure to make.

Here are some pics of the carnage. My description of the dessert on the site reads:

Whether you’re a Twilight fan or just into all things gory, here’s how to make a vampiric pie that your guests would love to sink their fangs, er, teeth into. Fresh strawberries are the “bloody” base for this sinful sweet!

When you can, head on over to Instructables to rock the vote for my Vampie! Voting is only open from August 18 to 20, 2008.

OME! ;)

Aug 13
Wookies Bake Cookies, Too
icon1 j.ana | icon2 Do, See | icon4 08 13th, 2008| icon33 Comments »

Today’s post is brought to you by Droids Of Naboo, Inc.

Ok, so yes, I am this shy of manic because The Clone Wars hits theaters tomorrow. For someone who sported Princess Leia hair buns when she was six, this is kind of a big deal. To celebrate, here are some strange, but fun, Star Wars gadgets for the kitchen.

Cookbooks

The titles are hilarious: Wookie Cookies, A Star Wars Cookbook and Darth Malt And More Galactic Recipes. Haven’t you always had a hankering for some Boba Fett-ucine, Ewok Eats and Yoda Soda? :)

R2D2 Trash Can

R2 pops his dome open when you step down on his center “foot”! Now, if only they had a C-3PO dustpan…

R2D2 Peppermill

Twist his head, and R2 deposits interplanetary pepper on your Corellian Casserole. So what if you’re eating something that just came out of a robot’s butt? You’re cool like that. Haha.

Darth Vader Popcorn Maker

Sure, it’ll set you back $1,100, but come on, it’s popcorn from the dark side!

R2D2 Soy Sauce Dispenser

Intergalactic siomai, anyone?

Cookbooks from Amazon. Trashcan and peppermill from ThinkGeek. Uncrate dishes on the Sith popcorn machine, and Craziest Gadgets showcases R2’s soy sauce-dispensing skills.

May the Force be with you. Yes, even in the kitchen! ;)

Aug 11
That Dress
icon1 j.ana | icon2 See, Watch | icon4 08 11th, 2008| icon36 Comments »

I have plenty of “those dresses”—gowns, outfits and ensembles that all make my breath catch in my throat—filed away in my mind. More than mere frocks, they’re works of art, and all make me wish I were a seamstress.  After seeing a “That Dress” dress, I sometimes go home and have imaginary conversations with my sewing machine: “Hey old pal, old chum, do you think maybe we can try, you and I, to sew something more than circle skirts and aprons?” (Heehee. Fact is, I can’t even sew a decent zipper!)

I’ve already written a post on That Dress in Atonement, and now adding a new one to the list. This one’s the white number that Julia Flyte (played by Hayley Atwell) sashays in at her coming-out party in Brideshead Revisited, which I saw last Saturday.

Look at all this detail—the chiffon creation has hand-beaded swallows on the bodice! Are you drooling? Because I did. I was trying not to squeal out loud in the theater. (Pics from movie’s official site here.)

Julia Flyte’s character hails from a world of sprawling homes, summers in Italy and aristocratic sensibilities, so it’s no surprise that she has gorgeous outfits like these.

It doesn’t hurt the movie that I already have a fondness for vintage wardrobe. The costume designer is Eimer Ni Mhaoldomhnaigh, who is a genius in my book.

Brideshead is based on the novel by Evelyn Waugh (who I found out is actually a man—Arthur Evelyn St. John Waugh!) I was reeling when I came out from the movie, much for the movie itself as for the beautiful sets, scenery and costumes. Go see it! If the chance to explore a study in human behavior in 1920’s England doesn’t convince you to, be shallow like me and go for the pretty dresses and for scenes of the breathtaking Brideshead estate. And oh yes, for Matthew Goode. ;) I loved him in Chasing Liberty. (No snickers! He’s really cute!)

Official website, with even more juicy tidbits on the props and wardrobe, HERE.

Aug 7

I found that quote online and thought it was a hilarious way to start off this post!

Several weekends ago, I was a like a kid in a candy store at the International Quilt Festival in Long Beach, CA. I found out about the event back in January and promptly marked it down in my datebook. Back then, it wouldn’t take place until months later, but I (and Mama) was jumping out of my skin and didn’t want to forget to go.

So, what happens at a quilt festival?

-    There’s usually a gallery of beautiful quilts that showcase the very best handiwork in the country. The ones I saw made me swoon.

-    There’s a fairly large vendor section that should make any craftster keel over. Bits and baubles for all the sewing projects in your head, fabric of every imaginable kind—even vintage ones!

-    There are usually classes as well, to teach you everything from cutting techniques to sewing perfect mitered corners and all that. I would’ve taken some, except I’m quite insecure about my sewing abilities. And I had nightmares about sewing my finger in public. (Don’t laugh, it’s possible, just ask my friend Via!)

Would you like to spy my stash from that crafty weekend?

FAB FABRIC
I found some with the prettiest prints from Japan (which made me think of Caryn) at a bargain bin—most were $1/half yard. I was like a maniac digging through the piles, shoving little old ladies out of the way (Well, not really, but close! They shoved first and they had CANES!) And the fat-quarter* set on the right made my heart flutter—I love those colors. I had the BIGGEST grin after I decided to get those, it was such a high. Cheaper than therapy, I tell you!

* In the quilting lexicon, “fat quarters” are ¼ of a yard, but cut into a square-ish shape that measures 18”x22”. This is a more usable shape for craftsters (especially quilters) than the standard long-ish 9”x44” piece. (Just in case you were wondering, because I would, ha!) Diagram below by Janet Wickell.

BANGIN’ BUTTONS
Ok, so these three tiny things cost more than all my fabric. Before you balk or freak, hear me out. I spent about half an hour at the Susan Clarke button stall. These babies were not the cheapest things because most were one-of-a-kind. In fact, the domed one with the clock image uses an actual print from a vintage postcard. I stared at those buttons and sighed, and stared and sighed some more. I told myself that if I were still thinking of them three stalls over, I would get them. Otherwise, I’d lose sleep and have reverse buyer’s remorse. (Is there such a thing? You know, when you regret not getting something you really wanted?) So, yeah, three stalls over, I had to go back. I think these would be great statement pieces on some purses!

You know what’s one thing you DON’T usually find at a quilt fest? People my age. Ok, so I may not the springiest of chickens, and I AM old enough to remember the heyday of Hall and Oates, Aquanet and Tretorns, but still, the crowd at the show was…how do I put this delicately…further in their years. I’ve been to other quilt shows before and this is always the case. My mom says it’s probably because these ladies have all the time in the world to dedicate to quilt-making.

I’d like to think that in this DIY age, quilting shouldn’t be such an, er, old craft! Many young craftsters out there take to clothes construction, sewing, jewelry, paper crafts and needlework (modern embroidery and knitting) but not a lot are working to keep quilting young and hip. Quilting IS a long-held tradition, but maybe, with modern fabric and designs, it can become a craft that’s loved by all.

Ah, this post was long! The weekend’s coming up, and I can’t wait to get started on a quilt of my own, hopefully something fun and hmm, less octogenarian . ;) I hope your own weekends are happily busy!

Aug 5

Yes, guilty as charged. I stayed up past 1 am to finish reading Breaking Dawn. The Twilight book series is finally over. It was bittersweet, those final moments with the book, with me in bed in a ratty old nightgown (Ross, it’s the white one your Lola made) and a flickering book light. So today finds me prowling the net for a vampiric fix for my fangirling, and these were “exactly my brand of heroin.” All these are on zazzle.com, designed by crazies like me (I’m too chicken to design anything myself!) (Those Twilight cupcakes are from Cupcakes Take The Cake.)

Which one’s your favorite?

I have to say, that last book made me squeamish. All that talk about sipping blood through a straw and half-vampire babies eating themselves out of wombs has cured me of the need to eat anything that breathes. I’ve been eating nothing but Skyflakes crackers, vegetables and fruit for the past three days now. Does this mean I’ll lose weight? Haha. Maybe, MAYBE this means I should go make a vegetarian quiche or something. Or when my stomach can take it, a tart with fresh blood oranges would be OME-lovely. ;)

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