It’s been hot in Los Angeles. Hot. Like. Murder. (Thank you to Bona for coming up with that!) It’s so hot on some days that I imagine this is what Hades must be like. And all I can think about is frozen yogurt or ice cream, or making things to GO with yogurt or ice cream—like this Easy Peach Cobbler! And believe me, it is EASY. Embarrassingly easy. So easy you could make it with a blindfold on while singing  “…millions of peaches, peaches for me…” and jumping up and down on one leg.

(Mitzi, if you’re reading this, it’s THAT easy! Hehe.)

Preheat your oven to 375 degrees.

Pour all the contents of two 16-oz cans of sliced peaches in light syrup into a 9×13 pan.

Sprinkle all of a box of yellow cake mix on top. (These often go on sale for $1 apiece!)

Pat the cake mix down over the peaches.

Dot with ½ cup of butter cut into cubes. Sprinkle with ½ teaspoon cinnamon.

Bake for 45 minutes.

Do I hear a “Yum?”

Enjoy with a scoop of vanilla ice cream. That hot/cold, fruity/creamy symphony sings like summer in your mouth!

I hope your week’s just peachy!