Tell you what.

Why don’t you….

cook a box of orzo…

in the meantime, dump a big bag of fresh baby spinach into a bowl…

drain the orzo when it’s done…

add it to the spinach and toss together so its heat wilts the leafy greens…

add some feta (the fat-free kind if you’re feeling guilty!)…

maybe a drizzle of olive oil, salt, pepper and a few squeezes of lemon juice to taste…

stop yourself from standing over the pot and eating it secretly in the kitchen while your boyfriend watches Star Trek in the living room…

step back and hug yourself! You’ve just made a simply good, highly addicting pasta side that’s perfect, hot or cold, to go with any dish. A healthier alternative to plain rice, too!

Seriously though, I ate obscene amounts of this while making it because it’s sooo good! I hope you have better luck than me!